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Queen Catering

Categories
Oliver
(cuisine: European, Russian)It is a real Paradise, and the local cuisine is considered one of the best in Central Asia. Kitchen Olivier is a huge 'boiler', which combines gastronomic 'Goodies' of Russia and Europe. Known primarily with the seasonality of food, the peculiarities of serving and quality of ingredients, kitchen Olivier greatly strides around the country, winning new fans in Novomoskow cuisine.
Parmigiano
(kitchen: European, Italian) We must not to forget that the basis of culinary art is laid in Italy. And although the kitchen of individual regions differs from one another, their combination can be found in the best restaurant of “Parmigiano Italian cuisine”
Favor Meat
(cuisine: European, far-East) These restaurants are addressed to experts of meat and fish dishes. One of the few places where juicy steaks are properly cooked. This is a popular place for discerning gourmets. Here reigns the cult of natural and present.
Favor Fish
(cuisine: European, far-East) These restaurants are addressed to experts of meat and fish dishes. One of the few places where juicy steaks are properly cooked. This is a popular place for discerning gourmets. Here reigns the cult of natural and present.
Namedni
(cuisine: Russian, Georgian) “Namedni” this is the best restaurant with the old Russian noble cuisine. Here are favorite Russian and Soviet cuisine in their classic performance.
Genacvale
(cuisine: Russian, Georgian) In “Genatsvale” you can enjoy meal that glorified the small but proud Georgia and it has become its visiting card with the rich culinary offer.
Thai
(kitchen: southeastern) This restaurant which made its guests connoisseurs and gourmets of Thai cuisine. This is the cuisine which has been developing over the centuries under the influence of the Chinese, Indian and European one. In the basis of Thai cuisine - the ability to combine four tastes - sweet, sour, salty, bitter and sharp.
Issyk
(cuisine: European, Central Asia) Legendary institution based in 1967. One of the best restaurants of national Kazakh cuisine in the country.
La Tartine
(French bakery) French pastries can be called the most bizarre. Simply list these names: meringue, petit fours, profiteroles, croissant, benier and gato - and imagination instantly draw a bakery or a cozy and confectioner's shop in Paris.